4 packets of 100% Iberian Acorn-fed Ham MIO D.O. Los Pedroches sliced and cured for 4 years.
93,95€
Pide ahora y recíbelo entre martes 14/01 y miércoles 15/01
Include
- 4 packets of 100 g of MIO D.O. Los Pedroches 100% Iberian Acorn-fed Acorn-fed Ham with D.O. Los Pedroches cut by knife with 4 years of curing.
The 100% Iberian acorn-fed ham of the Torbiscal variety, reared in the Dehesa del Valle de Los Pedroches, is the result of all the effort and work in the fields. In its composition and texture, it concentrates all the virtues of the pasture. It surprises in the mouth due to the great amount of aromatic nuances released by its shiny acorn-fed fat when it melts. Buying MIO1898 Iberian Ham is buying something unique and different that will surprise the most demanding palates.
Curing for 4 years in a natural drying room.
Ingredients
Nutritional value
(per 100 g of product).
| Total energy | 1789 KJ (430 Kcal) |
| Carbohydrates | 5,1 g |
| Lipids | 32,9 g |
| - of which, saturated fatty acids | 11 g |
| Protein | 28,5 g |
| Salt | 2 g |
Conservation advice
Conservation
Store between 0 and 5 ºC.
Preparation
- Open the sachet before use (10 minutes).
- Leave to stand for 10-15 minutes at room temperature.
- Place it in such a way that it is easy to eat and attractive to the eye.
Consumption
Once the sachet has been opened, consume within 7 days.
Tasting note
It is an exclusive piece from the hind legs of the 100% Iberian Torbiscal Pig reared in the wild in the Dehesa del Valle de Los Pedroches.
In the mouth, it is surprisingly rich in aromatic nuances released by its shiny fat as it melts.
