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MIO Acorn-Fed 100% Iberian Boneless Shoulder Ham. D.O Los Pedroches
209,00€
Include
- 4,5-5 kg boneless whole piece of MIO acorn-fed 100% Iberian Shoulder-Ham. DOP Los Pedroches (2 kg approximately)
- o Bone to use in a broth
The Iberian Shoulder-Ham is smaller than Iberian Ham, and it comes from the 100% Iberian Torbiscal pork`s forward hooves, who has been reared unrestrained in Valle de Los Pedroches holm-oak woodland. It unveils in its texture and flavor the same virtues as the Iberian Ham. The large amounts of aromatic nuances that reveal its bright fat when it gets melt surprise the taste.
Minimum cure 20 months, it depends on the piece weight, in a natural curing room.
Additional information
Weight | 5 kg |
---|---|
Formato | Boneless shoulder ham, Whole ham shoulder |
Ingredients
Nutritional value
(average nutritional value for 100 g of consumable product).
Energy value | 1481 KJ (356 Kcal) |
Carbohydrates | 1,9 g |
Fats | 29,3 g |
- of which, Saturated Acids | 12,36 g |
Proteins | 21,18 g |
Salt | 2,89 g |
Preservation advises
Conservation
The MIO shoulder ham should be stored at room temperature in a cool, dry place.
Preparation
Consume cut in thin slices directly and/ or cooked
Consumption
The optimal temperature to consume the product is between 19-22 ºC.
Tasting notes
It is an exclusive piece, it comes from the 100% Iberian Torbiscal pork`s forward hooves, who has been reared unrestrained in Valle de Los Pedroches holm-oak woodland.
It unveils in its texture and flavor the same virtues as the Iberian Ham. The large amounts of aromatic nuances that reveal its bright fat when it gets melt surprise the taste.
Get an MIO experience
MIO is the care of a unique specie that could disappear if it does not highlight its importance. The pure Torbiscal variety Iberian has in some of its hoofs porks, a white line, a depigmentation. This feature brought a people refusal, that MIO has highlighted it doing this feature like something unique and special. We want to reward your trust with this difference giving to you the opportunity to enjoy a weekend in the holm-oak woodland if you have the luck to receive a ham or a shoulder-ham with the white line in the black hoof, a unique experience for a unique product.