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MIO Acorn-Fed 100% Iberian sliced Ventresca (pork belly) packet

5,00

Include

  • 100 g packet of Acorn-Fed 100% Iberian Ventresca (pork belly)
Free shipping for order over € 60
Within 24 – 48 hours on working days.

 

It is a lard piece mixes up with meat that belongs to the pork ventral muscles, and it is cured in a natural process with salt. Thanks to our animals careful breeding and feeding, a delicacy with some singular organoleptic qualities are well made.

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Additional information

Weight 0.1 kg

Ingredients

Acorn-fed 100% pork Meat. Torbiscal variety.

Nutritional Value

(average nutritional value for 100 g of consumable product).

 

Energy value 1133 KJ (272 Kcal)
Carbohydrates <0,1 g
Fats, of which 20,56 g
- Saturated Fatty Acids 7,43 g
- Monounsaturated Fatty Acids 9,62 g
- Polyunsaturated Fatty Acids 3,51 g
Proteins 16,6 g
Water 60,4 g

Preservation advises

 

Conservation

Store in a dry and fresh place

 

Preparation

  1. Open the packet before consuming (10 minutes before)
  2. Let it settle about 10-15 minutes at room temperature
  3. Place it easily for eating that makes it attractive for eyesight

 

Consumption

Consume at room temperature o well-cooked according to consumer preferences. Once the packet is opened, consume before 30 days.

 

Tasting notes

It is a lard piece mixes up with meat that belongs to the pork ventral muscles, and it is cured in a natural process with salt. Thanks to our animals careful breeding and feeding, a delicacy with some singular organoleptic qualities are well made

Tasting Advises

Advises to taste MIO 1898 Acorn-Fed 100% Iberian Ventresca (pork belly). Torbiscal Variety

Ventresca (pork belly) is a very versatile piece, it may be consumed tempered, directly or cooked in different dishes:

Tempered

  • o Take it out of the refrigerator 30 minutes before consumption. Cut thin slices and roll them up on a long breadstick.
  • o Take it out of the fridge 30 minutes before consumption. Cut thin slices and place them on hot slices of bread. You can put a thin layer of natural tomato on the bread.

Cooked

  • Cut it into cubes or thin slices and add it to scrambled vegetables, pasta, pizza, etc
  • Cut it into cubes and add it to stews, rice dishes, etc
  • Cut it into thin slices and place or roll it over fish or meat.
  • You can use it to make meat or fish fillings.

Once prepared, you can enjoy the MIO experience.

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