MIO Acorn-Fed 100% Iberian Boneless Shoulder Ham. D.O Los Pedroches
229,75€
Pide ahora y recíbelo entre martes 14/01 y miércoles 15/01
Include
- 4,5-5 kg boneless whole piece of MIO acorn-fed 100% Iberian Shoulder-Ham. DOP Los Pedroches (2 kg approximately)
- o Bone to use in a broth
The Iberian Shoulder-Ham is smaller than Iberian Ham, and it comes from the 100% Iberian Torbiscal pork`s forward hooves, who has been reared unrestrained in Valle de Los Pedroches holm-oak woodland. It unveils in its texture and flavor the same virtues as the Iberian Ham. The large amounts of aromatic nuances that reveal its bright fat when it gets melt surprise the taste.
Minimum cure 20 months, it depends on the piece weight, in a natural curing room.
Ingredients
Nutritional value
(average nutritional value for 100 g of consumable product).
| Energy value | 1481 KJ (356 Kcal) |
| Carbohydrates | 1,9 g |
| Fats | 29,3 g |
| - of which, Saturated Acids | 12,36 g |
| Proteins | 21,18 g |
| Salt | 2,89 g |
Preservation advises
Conservation
The MIO shoulder ham should be stored at room temperature in a cool, dry place.
Preparation
Consume cut in thin slices directly and/ or cooked
Consumption
The optimal temperature to consume the product is between 19-22 ºC.
Tasting notes
It is an exclusive piece, it comes from the 100% Iberian Torbiscal pork`s forward hooves, who has been reared unrestrained in Valle de Los Pedroches holm-oak woodland.
It unveils in its texture and flavor the same virtues as the Iberian Ham. The large amounts of aromatic nuances that reveal its bright fat when it gets melt surprise the taste.
