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Receive your MIO1898 for Christmas

Now you can decide when you want to receive your MIO1898 order.

If you want us to send it to you for Christmas, just indicate it in the purchase summary.

MIO Acorn-Fed 100% Iberian Ham packet with DO Los Pedroches

21,89

Include

  • 100 g hand-carved packet of Acorn-Fed 100% Iberian Ham with DOP Los Pedroches
  • You can choose another format (1/2 silced ham or ¼ sliced ham)

 

Free shipping for order over € 150
Within 4 – 5 on working days.

 

Variety Torbiscal acorn-fed 100% Iberian ham bred in Valle de Los Pedroches holm-oak woodland, is the result of whole effort and work in the countryside. It unveils all the holm-oak woodland virtues in its composition and texture. The large amounts of aromatic nuances that reveal its bright fat when it gets melt surprise the taste. Buy a MIO1898 Iberian ham is to buy something unique and different that will surprise the most demanding palate.

Minimum cure 36 months, it depends on the piece weight, in a natural curing room.

Additional information

Weight 0,1 kg

Ingredients

Ham: Acorn-Fed 100% Iberian pork ham. Torbiscal variety, sea salt, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-301).

Nutritional value

(average nutritional value for 100 g of consumable product).

Energy value 1789 KJ (430 Kcal)
Carbohydrates 5,1 g
Fat 32,9 g
- of which, Saturated Acids 11 g
Proteins 28,5 g
Salt 2 g

Preservation advises

 

Conservation

Should be stored between 0-5 ºC

Preparation

  1. Open the packet before consuming (10 minutes before).
  2. Let it settle about 10-15 minutes at room temperature.
  3. Place it easily for eating that makes it attractive for eyesight.

 

Consumption

Once the packet is opened, consume before 7 days.

 

Tasting notes

It is an exclusive piece, it comes from the 100% Iberian Torbiscal pork`s back hooves, who has been reared unrestrained in Valle de Los Pedroches holm-oak woodland.

The large amounts of aromatic nuances that reveal its bright fat when it gets melt surprise the taste.

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