MIO1898 100% Iberian Meat Selection
125,00€
Pide ahora y recíbelo entre martes 14/01 y miércoles 15/01
Include
- MIO Iberian Presa (Shoulder cut) in a packet (700gr). <!–OUT OF STOCK. AVAILABLE IN EARLY 2022.–>
- MIO Iberian Pluma (pork feather cut) in a packet (700gr).
- MIO Iberian Solomillo (tenderloin) in a packet (650gr).
- MIO Iberian Abanico (fan-shaped cut that surrounds the ribs) in a packet (550gr).
- MIO Iberian Secreto (“Secret” cut hidden close to the shoulder) in a packet (750gr).
Free shipping for order over € 150
Within 4 – 5 working days
MIO products sellection.
Ingredients
Acorn-fed 100% Iberian pork Meat. TORBISCAL variety.
Nutritional Value
(average nutritional value for 100 g of consumable product).
| Energy value | 1133 KJ (272 Kcal) |
| Carbohydrates | <0,1 g |
| Fat of which | 20,56 g |
| - Saturated Acids | 7,43 g |
| - Monounsaturated Acids | 9,62 g |
| - Polyunsaturated Acids | 3,51 g |
| Proteins | 16,6 g |
| Water | 60,4 g |
Preservation advises
Store at -18ºC. Do not freeze after defrosting
Tasting notes
The MIO meat pieces come from 100% Iberian ‘Torbiscales’ pigs, fed in a 100% natural way with acorns and grass in Los Pedroches Valley (Córdoba) holm-oak woodland. The season from October to February is called “Montanera”, and it is the period in which our Torbiscales pigs eat between 7 and 12 kg of acorns and 2-3 kg of grass daily.
