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4 packets of 100% Iberian Acorn-fed Ham MIO D.O. Los Pedroches sliced and cured for 4 years.



  • 4 packets of 100 g of MIO D.O. Los Pedroches 100% Iberian Acorn-fed Acorn-fed Ham with D.O. Los Pedroches cut by knife with 4 years of curing.
Free shipping for order over € 150
Within 4 – 5 working days

The 100% Iberian acorn-fed ham of the Torbiscal variety, reared in the Dehesa del Valle de Los Pedroches, is the result of all the effort and work in the fields. In its composition and texture, it concentrates all the virtues of the pasture. It surprises in the mouth due to the great amount of aromatic nuances released by its shiny acorn-fed fat when it melts. Buying MIO1898 Iberian Ham is buying something unique and different that will surprise the most demanding palates.
Curing for 4 years in a natural drying room.

Additional information

Weight 0,5 kg


100% Iberian acorn-fed pork ham. Torbiscal variety, sea salt, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-301).

Nutritional value

(per 100 g of product).

Total energy 1789 KJ (430 Kcal)
Carbohydrates 5,1 g
Lipids 32,9 g
- of which, saturated fatty acids 11 g
Protein 28,5 g
Salt 2 g

Conservation advice



Store between 0 and 5 ºC.


  1. Open the sachet before use (10 minutes).
  2. Leave to stand for 10-15 minutes at room temperature.
  3. Place it in such a way that it is easy to eat and attractive to the eye.



Once the sachet has been opened, consume within 7 days.


Tasting note

It is an exclusive piece from the hind legs of the 100% Iberian Torbiscal Pig reared in the wild in the Dehesa del Valle de Los Pedroches.

In the mouth, it is surprisingly rich in aromatic nuances released by its shiny fat as it melts.

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