facebook

Recibe tu MÍO1898 en Navidad

Ahora puedes decidir cuándo quieres recibir tu pedido MÍO1898.

Si quieres que te lo mandemos para Navidad, solo tienes que indicarlo en el resumen de la compra.

Acorn- Fed 100% Iberian Ventresca (pork belly)

6,00

Include

  • o 500-600 g piece of MIO Acorn-Fed 100% Iberian Ventresca (Pork Belly)
Free shipping for order over € 150
Within 4 – 5 working days.

 

It is a lard piece mixes up with meat that belongs to the pork ventral muscles, and it is cured in a natural process with salt. Thanks to our animals careful breeding and feeding, a delicacy with some singular organoleptic qualities are well made.

Product price
Additional options total:
Order total:
Category: Tags: , ,

Additional information

Weight0.6 kg

Ingredients

Acorn-fed 100% pork Meat. Torbiscal variety.

Nutritional Value

(average nutritional value for 100 g of consumable product).

 

Energy value1133 KJ (272 Kcal)
Carbohydrates<0,1 g
Fats, of which20,56 g
- Saturated Fatty Acids7,43 g
- Monounsaturated Fatty Acids9,62 g
- Polyunsaturated Fatty Acids3,51 g
Proteins16,6 g
Water60,4 g

Preservation advises

 

Conservation

Store in a dry and fresh place.

Preparation

  1. Open the packet before consuming (10 minutes before).
  2. Let it settle about 10-15 minutes at room temperature.
  3. Place it easily for eating that makes it attractive for eyesight.

 

Consumption

Consume at room temperature o well-cooked according to consumer preferences. Once the packet is opened, consume before 30 days.

 

Tasting Advises

Advises to taste MIO 1898 Acorn-Fed 100% Iberian Ventresca (pork belly). Torbiscal Variety

Ventresca (pork belly) is a very versatile piece, it may be consumed tempered, directly or cooked in different dishes:

Tempered

  • Take it out of the refrigerator 30 minutes before consumption. Cut thin slices and roll them up on a long breadstick.
  • Take it out of the fridge 30 minutes before consumption. Cut thin slices and place them on hot slices of bread. You can put a thin layer of natural tomato on the bread.

Cooked

  • Cut it into cubes or thin slices and add it to scrambled vegetables, pasta, pizza, etc
  • Cut it into cubes and add it to stews, rice dishes, etc
  • Cut it into thin slices and place or roll it over fish or meat.
  • You can use it to make meat or fish fillings.

Once prepared, you can enjoy the MIO experience.

Tasting notes

It is a lard piece mixes up with meat that belongs to the pork ventral muscles, and it is cured in a natural process with salt. Thanks to our animals careful breeding and feeding, a delicacy with some singular organoleptic qualities are well made.

× Can we help you?