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MIO1898 obtains the Welfair Animal Welfare Seal of Approval
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Selection MÍO1898

Share a acorn-fed 100% Iberian Ham

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100% Ibérica MIO Cheek at Malena Restaurant. Lleida

MIO is a product that awakens the 5 senses thanks to its quality and its exquisite taste.
Xixo Castaño. Michelin Star

100% Ibérica MIO Cheek at Malena Restaurant. Lleida.

MIO is a product that awakens the 5 senses thanks to its quality and its exquisite taste.
Xixo Castaño. Michelin Star

100% Ibérico MIO Secreto (cut hidden close to the shoulder) at Ferreruela Restaurant. Lleida.

This 100% Ibérico Torbiscal meat excellence is only obtained with respect for the landscape, the culture and the animal itself
Gonzalo Ferreruela, Gastronomic TV program “Joc de Cartes” winner

100% Ibérica MIO Presa (Shoulder cut) Steak Tartar at Ferreruela Restaurant. Lleida.

This 100% Ibérico Torbiscal meat excellence is only obtained with respect for the landscape, the culture and the animal itself
Gonzalo Ferreruela, Gastronomic TV program “Joc de Cartes” winner

100% Ibérico MIO Pluma (pork feather cut) at Gaitán Restaurant. Madrid.

Javier Aranda. Michelin Star

100% Ibérica MIO Presa (Shoulder cut) at Mas d´Osor Jubany Events Catering. Girona.

Nandu Jubany. Michelin Star

100% Ibérico MIO Loin at Skina Restaurant. Marbella

Marcos Granda. Michelin Star

2018 Young Sustainable Farmer
Prize winner

Much of what we know it has been learned from our ancestors.

Rafael Muñoz

(Farmer and manager of MÍO 1898)

CURRENT NEWS

Rafael Muñoz interview in Agrosfera program

Rafael Muñoz interview in Agrosfera program

Feb 13, 2021 |

The last month, as a result of the prize that we were awarded by ASAJA “2018 Young Sustainable Farmer” our project, MIO1898 appeared in La 2 in Agrosfera program, a newsletter about primary sector, rural area an industry

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A unique pig

A unique environment

Would you like to live an MIO experience?

Find out how one of the best our country gastronomic treasure is obtained

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