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sliced ham

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ham in the world

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Colección

MIO Collections 2020

Direct purchase from producers

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100% Iberian Acorn-fed Ham

of PDO Los Pedroches

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Selection MÍO1898

Share a acorn-fed 100% Iberian Ham

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100% Ibérica MIO Cheek at Malena Restaurant. Lleida

MIO is a product that awakens the 5 senses thanks to its quality and its exquisite taste.

Xixo Castaño. Michelin Star

100% Ibérica MIO Cheek at Malena Restaurant. Lleida.

MIO is a product that awakens the 5 senses thanks to its quality and its exquisite taste.

Xixo Castaño. Michelin Star

100% Ibérico MIO Secreto (cut hidden close to the shoulder) at Ferreruela Restaurant. Lleida.

This 100% Ibérico Torbiscal meat excellence is only obtained with respect for the landscape, the culture and the animal itself

Gonzalo Ferreruela, Gastronomic TV program “Joc de Cartes” winner

100% Ibérica MIO Presa (Shoulder cut) Steak Tartar at Ferreruela Restaurant. Lleida.

This 100% Ibérico Torbiscal meat excellence is only obtained with respect for the landscape, the culture and the animal itself

Gonzalo Ferreruela, Gastronomic TV program “Joc de Cartes” winner

100% Ibérico MIO Pluma (pork feather cut) at Gaitán Restaurant. Madrid.

Javier Aranda. Michelin Star

100% Ibérica MIO Presa (Shoulder cut) at Mas d´Osor Jubany Events Catering. Girona.

Nandu Jubany. Michelin Star

100% Ibérico MIO Loin at Skina Restaurant. Marbella

Marcos Granda. Michelin Star

2018 Young Sustainable Farmer
Prize winner

Much of what we know it has been learned from our ancestors.

Rafael Muñoz

(Farmer and manager of MÍO 1898)