Share a acorn-fed 100% Iberian Ham
100% Ibérica MIO Cheek at Malena Restaurant. Lleida
100% Ibérica MIO Cheek at Malena Restaurant. Lleida.
100% Ibérico MIO Secreto (cut hidden close to the shoulder) at Ferreruela Restaurant. Lleida.
100% Ibérica MIO Presa (Shoulder cut) Steak Tartar at Ferreruela Restaurant. Lleida.
100% Ibérico MIO Pluma (pork feather cut) at Gaitán Restaurant. Madrid.
100% Ibérica MIO Presa (Shoulder cut) at Mas d´Osor Jubany Events Catering. Girona.
100% Ibérico MIO Loin at Skina Restaurant. Marbella
2018 Young Sustainable Farmer
Much of what we know it has been learned from our ancestors.
(Farmer and manager of MÍO 1898)
Canal Sur Tierra y Mar tv program, recently visited our land in Los Pedroches valley (Córdoba) to make us a journalist report about MIO1898
The last month, as a result of the prize that we were awarded by ASAJA “2018 Young Sustainable Farmer” our project, MIO1898 appeared in La 2 in Agrosfera program, a newsletter about primary sector, rural area an industry
Canal Cocina TV program, exclusively specialized in cooking and preparation of dishes with different chefs, traveled to Pozoblanco, Córdoba where visited MIO1898 facilities
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