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sliced ham
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MIO Collections 2020
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Enjoy our

100% Iberian Acorn-fed Ham

of PDO Los Pedroches

100% Ibérica MIO Cheek at Malena Restaurant. Lleida

MIO is a product that awakens the 5 senses thanks to its quality and its exquisite taste.
Xixo Castaño. Michelin Star

100% Ibérica MIO Cheek at Malena Restaurant. Lleida.

MIO is a product that awakens the 5 senses thanks to its quality and its exquisite taste.
Xixo Castaño. Michelin Star

100% Ibérico MIO Secreto (cut hidden close to the shoulder) at Ferreruela Restaurant. Lleida.

This 100% Ibérico Torbiscal meat excellence is only obtained with respect for the landscape, the culture and the animal itself
Gonzalo Ferreruela, Gastronomic TV program “Joc de Cartes” winner

100% Ibérica MIO Presa (Shoulder cut) Steak Tartar at Ferreruela Restaurant. Lleida.

This 100% Ibérico Torbiscal meat excellence is only obtained with respect for the landscape, the culture and the animal itself
Gonzalo Ferreruela, Gastronomic TV program “Joc de Cartes” winner

100% Ibérico MIO Pluma (pork feather cut) at Gaitán Restaurant. Madrid.

Javier Aranda. Michelin Star

100% Ibérica MIO Presa (Shoulder cut) at Mas d´Osor Jubany Events Catering. Girona.

Nandu Jubany. Michelin Star

100% Ibérico MIO Loin at Skina Restaurant. Marbella

Marcos Granda. Michelin Star

2018 Young Sustainable Farmer
Prize winner

Much of what we know it has been learned from our ancestors.

Rafael Muñoz

(Farmer and manager of MÍO 1898)

100% Iberian Acorn-fed Ham

Enjoy a 100% unique Iberian Acorn-fed Ham

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A unique pig

A unique environment

Would you like to live a MÍO experience?

Guided tour of the Los Pedroches Denomination of Origin

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