Acorn- Fed 100% Iberian Ventresca (pork belly)
6,49€
Pide ahora y recíbelo entre lunes 22/09 y martes 23/09
In stock
Include
- o 500-600 g piece of MIO Acorn-Fed 100% Iberian Ventresca (Pork Belly)
| Free shipping for order over € 150 | |
| Within 4 – 5 working days. |
It is a lard piece mixes up with meat that belongs to the pork ventral muscles, and it is cured in a natural process with salt. Thanks to our animals careful breeding and feeding, a delicacy with some singular organoleptic qualities are well made.
Ingredients
Acorn-fed 100% pork Meat. Torbiscal variety.
Nutritional Value
(average nutritional value for 100 g of consumable product).
| Energy value | 1133 KJ (272 Kcal) |
| Carbohydrates | <0,1 g |
| Fats, of which | 20,56 g |
| - Saturated Fatty Acids | 7,43 g |
| - Monounsaturated Fatty Acids | 9,62 g |
| - Polyunsaturated Fatty Acids | 3,51 g |
| Proteins | 16,6 g |
| Water | 60,4 g |
Preservation advises
Conservation
Store in a dry and fresh place.
Preparation
- Open the packet before consuming (10 minutes before).
- Let it settle about 10-15 minutes at room temperature.
- Place it easily for eating that makes it attractive for eyesight.
Consumption
Consume at room temperature o well-cooked according to consumer preferences. Once the packet is opened, consume before 30 days.
Tasting notes
It is a lard piece mixes up with meat that belongs to the pork ventral muscles, and it is cured in a natural process with salt. Thanks to our animals careful breeding and feeding, a delicacy with some singular organoleptic qualities are well made.
